Macadamia nut effects on cardiometabolic risk factors: a randomised trial
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DOI: 10.1017/jns.2023.39
Abstract: Abstract We sought to examine the effects of daily consumption of macadamia nuts on body weight and composition, plasma lipids and glycaemic parameters in a free-living environment in overweight and obese adults at elevated cardiometabolic… read more here.
Keywords: macadamia; macadamia nut; macadamia nuts; cardiometabolic risk ... See more keywords
Assessing the Impact of Roasting Temperatures on Biochemical and Sensory Quality of Macadamia Nuts (Macadamia integrifolia)
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DOI: 10.3390/foods12112116
Abstract: Depending on the temperature regime used during roasting, the biochemical and sensory characteristics of macadamia nuts can change. ‘A4′ and ‘Beaumont’ were used as model cultivars to examine how roasting temperatures affected the chemical and… read more here.
Keywords: biochemical sensory; quality; sensory quality; macadamia nuts ... See more keywords