Macadamia nut effects on cardiometabolic risk factors: a randomised trial
Sign Up to like & getrecommendations! Published in 2023 at "Journal of Nutritional Science"
DOI: 10.1017/jns.2023.39
Abstract: Abstract We sought to examine the effects of daily consumption of macadamia nuts on body weight and composition, plasma lipids and glycaemic parameters in a free-living environment in overweight and obese adults at elevated cardiometabolic… read more here.
Keywords: macadamia; macadamia nut; macadamia nuts; cardiometabolic risk ... See more keywords
Genotype-Driven Proteomic Diversity in Macadamia Nuts: Implications for Allergenicity, Nutritional Quality, and Breeding Strategies.
Sign Up to like & getrecommendations! Published in 2025 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.5c07184
Abstract: Macadamia nuts are valued for their nutritional content, yet little is known about the factors that affect nut quality or the genetic contributions of parental lines. This study optimized a protein extraction protocol for lipid-rich… read more here.
Keywords: quality; breeding strategies; macadamia; genotype driven ... See more keywords
Assessing the Impact of Roasting Temperatures on Biochemical and Sensory Quality of Macadamia Nuts (Macadamia integrifolia)
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12112116
Abstract: Depending on the temperature regime used during roasting, the biochemical and sensory characteristics of macadamia nuts can change. ‘A4′ and ‘Beaumont’ were used as model cultivars to examine how roasting temperatures affected the chemical and… read more here.
Keywords: biochemical sensory; quality; sensory quality; macadamia nuts ... See more keywords