Characterization of folate production and probiotic potential of Streptococcus gallolyticus subsp. macedonicus CRL415.
Sign Up to like & getrecommendations! Published in 2019 at "Food microbiology"
DOI: 10.1016/j.fm.2018.10.015
Abstract: Mandatory fortification of foods with folic acid is being questioned by many scientists principally because of the potential adverse secondary effects associated with their excessive consumption. It has been shown that selected strains of lactic… read more here.
Keywords: folate production; macedonicus; streptococcus gallolyticus; macedonicus crl415 ... See more keywords
Short communication: Comparison of growth kinetics at different temperatures of Streptococcus macedonicus and Streptococcus thermophilus strains of dairy origin.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of dairy science"
DOI: 10.3168/jds.2018-14731
Abstract: Within the genus Streptococcus, S. thermophilus and S. macedonicus are the 2 known species related to foods. Streptococci are widely used as starter cultures to rapidly lower milk pH. As S. macedonicus has been introduced… read more here.
Keywords: macedonicus; growth kinetics; thermophilus strains; growth ... See more keywords