Influence of oak wood chips–grape mix maceration on the extraction of anthocyanins from low-extractable anthocyanin content red grapes
Sign Up to like & getrecommendations! Published in 2017 at "European Food Research and Technology"
DOI: 10.1007/s00217-017-2999-7
Abstract: Wine color depends not only on the amount of anthocyanin present in the grapes, but also on the amount of them that may be extracted from grapes and their interactions with other phenolic compounds. Color… read more here.
Keywords: color; wood chips; maceration; analysis ... See more keywords
Influence of juice processing factors on quality of black chokeberry pomace as a future resource for colour extraction.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2016.08.121
Abstract: Aronia melanocarpa berries are a rich source of anthocyanins and its pomace, a by-product of juice processing, could be efficiently used for extraction of natural colours for the food industry. This study evaluated the influence… read more here.
Keywords: juice processing; extraction; maceration; influence ... See more keywords
Pre-fermentative cold maceration, saignée, and various thermal treatments as options for modulating volatile aroma and phenol profiles of red wine.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2016.12.077
Abstract: The effects of six maceration treatments on volatile aroma and phenol composition of Teran red wine were studied: standard maceration (control C), cold pre-fermentation maceration (CPM), saignée (S), pre-fermentation heating with extended maceration (PHT) or… read more here.
Keywords: volatile aroma; wine; maceration; aroma phenol ... See more keywords
Ultrasound treatment of crushed grapes: Effect on the must and red wine polysaccharide composition.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.129669
Abstract: This paper studied the effect on the molecular weight and polysaccharide composition of musts and wines of the application of high-power ultrasound (US) at 20 and 28 kHz on crushed grapes. Two different pomace maceration times… read more here.
Keywords: effect; maceration; polysaccharide composition; crushed grapes ... See more keywords
PEF treatments of high specific energy permit the reduction of maceration time during vinification of Caladoc and Grenache grapes
Sign Up to like & getrecommendations! Published in 2020 at "Innovative Food Science and Emerging Technologies"
DOI: 10.1016/j.ifset.2020.102375
Abstract: Abstract Phenolic compounds extracted from the solid parts of the grapes during the maceration-fermentation stage define many of the sensory attributes of red wine such as color, bitterness or astringency. The effect of moderate a… read more here.
Keywords: pef; maceration; treatment; maceration time ... See more keywords
Catechin-based extract optimization obtained from Arbutus unedo L. fruits using maceration/microwave/ultrasound extraction techniques
Sign Up to like & getrecommendations! Published in 2017 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2016.10.050
Abstract: Abstract This study compares three extraction techniques (maceration, microwave and ultrasound) for catechin recover from Arbutus unedo fruit extracts. To obtain the conditions that maximize catechin extraction yield, a response surface methodology was applied using… read more here.
Keywords: extraction; microwave ultrasound; maceration; maceration microwave ... See more keywords
Extraction and quantification of polyphenols from kinnow (Citrus reticulate L.) peel using ultrasound and maceration techniques.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of food and drug analysis"
DOI: 10.1016/j.jfda.2016.07.010
Abstract: An investigation was carried out to extract polyphenols from the peel of kinnow (Citrus reticulate L.) by maceration and ultrasound-assisted extraction (UAE) techniques. The antioxidant potential of these polyphenols was evaluated using ferric reducing antioxidant… read more here.
Keywords: maceration; peel; citrus reticulate; activity ... See more keywords
Factors affecting extraction and evolution of phenolic compounds during red wine maceration and the role of process modelling
Sign Up to like & getrecommendations! Published in 2017 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2017.09.005
Abstract: Abstract Background The overall quality of red wine is well known to be influenced markedly by various phenolic compounds that are extracted from the grape solids during maceration. The concentration and composition of phenolics then… read more here.
Keywords: extraction; maceration; process; phenolic compounds ... See more keywords
Fetal maceration in a Stationbred mare
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DOI: 10.1080/00480169.2022.2134227
Abstract: Fetal maceration is the disintegration of a fetus that has died after the formation of fetal bones and has failed to abort, despite the presence of an open cervix (Purohit and Gaur 2011). Fetal maceration… read more here.
Keywords: fetal maceration; foal; mare; stationbred mare ... See more keywords
Comparison Between the Kinetics of Conventional Maceration and A Cyclic Pressurization Extraction Process for the Production of Lemon Liqueur Using A Numerical Model
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Process Engineering"
DOI: 10.1111/jfpe.12350
Abstract: The purpose of this study was to compare two extraction processes for the production of lemon liqueur (limoncello)—the traditional maceration of lemon peels and a cyclically pressurized extraction process also known as rapid solid-liquid dynamic… read more here.
Keywords: production lemon; extraction; maceration; process ... See more keywords
Identifying, managing and preventing skin maceration: a rapid review of the clinical evidence.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of wound care"
DOI: 10.12968/jowc.2017.26.4.159
Abstract: OBJECTIVE To identify the clinical empirical evidence for identifying, managing and preventing skin maceration in human subjects. METHOD A rapid review of the current literature was undertaken between 5 September and 19 September 2016 using… read more here.
Keywords: maceration; identifying managing; rapid review; skin maceration ... See more keywords