Catechin-based extract optimization obtained from Arbutus unedo L. fruits using maceration/microwave/ultrasound extraction techniques
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DOI: 10.1016/j.indcrop.2016.10.050
Abstract: Abstract This study compares three extraction techniques (maceration, microwave and ultrasound) for catechin recover from Arbutus unedo fruit extracts. To obtain the conditions that maximize catechin extraction yield, a response surface methodology was applied using… read more here.
Keywords: extraction; microwave ultrasound; maceration; maceration microwave ... See more keywords