Feeding ecology of Sardina pilchardus considering co-occurring small pelagic fish in the eastern Adriatic Sea
Sign Up to like & getrecommendations! Published in 2020 at "Marine Biodiversity"
DOI: 10.1007/s12526-020-01067-7
Abstract: Small pelagic fish with their significant biomass are connecting plankton production and higher trophic levels in marine ecosystems. The aim of this paper was to analyse feeding habits of sardine Sardina pilchardus (Walbaum, 1792), regarding… read more here.
Keywords: mackerel; sardina pilchardus; small pelagic; occurring small ... See more keywords
The chemical composition and lipid profile of the chub mackerel (Scomber colias) show a strong seasonal dependence: Contribution to a nutritional evaluation.
Sign Up to like & getrecommendations! Published in 2020 at "Biochimie"
DOI: 10.1016/j.biochi.2020.09.022
Abstract: The seasonal variation in chemical and lipid composition of chub mackerel (Scomber colias) was evaluated monthly over one year (proximate chemical composition and lipid profile: fatty acid (FA) and lipid classes distribution). Significant seasonal changes… read more here.
Keywords: pufa; mackerel; chub mackerel; chemical ... See more keywords
Anisakis species composition and infection characteristics in Atlantic mackerel, Scomber scombrus, from major European fishing grounds — reflecting changing fish host distribution and migration pattern
Sign Up to like & getrecommendations! Published in 2017 at "Fisheries Research"
DOI: 10.1016/j.fishres.2017.07.030
Abstract: Abstract Atlantic mackerel ( Scomber scombrus ) ranks among the most valuable fish species in Europe. The NE Atlantic mackerel population is considered to comprise three main stocks (southern, western and North Sea), with variable… read more here.
Keywords: mackerel; infection; fishing grounds; atlantic mackerel ... See more keywords
Individual assignment and mixed-stock analysis of short mackerel (Rastrelliger brachysoma) in the Inner and Eastern Gulf of Thailand: Contrast migratory behavior among the fishery stocks
Sign Up to like & getrecommendations! Published in 2020 at "Fisheries Research"
DOI: 10.1016/j.fishres.2019.105372
Abstract: Abstract Short mackerel (Rastrelliger brachysoma) is a pelagic-neritic and the most economically important fish in Thailand with the value reached 190 M USD in 2013. The short mackerel is however classified as data deficient in IUCN… read more here.
Keywords: short mackerel; mackerel; eastern gulf; thailand ... See more keywords
Changes in the lipid fraction of king mackerel pan fried in coconut oil and cooked in coconut milk.
Sign Up to like & getrecommendations! Published in 2017 at "Food research international"
DOI: 10.1016/j.foodres.2017.08.070
Abstract: The influence of cooking on the nutritional value of king mackerel when cooked in coconut milk or pan fried in coconut oil was verified from the alterations in the fatty acid content; formation of cholesterol… read more here.
Keywords: coconut milk; mackerel; king mackerel; pan fried ... See more keywords
Optimised protein recovery from mackerel whole fish by using sequential acid/alkaline isoelectric solubilization precipitation (ISP) extraction assisted by ultrasound
Sign Up to like & getrecommendations! Published in 2018 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2017.09.045
Abstract: Abstract The growing fishery industry needs to find new green-processes in order to provide a solution to the huge amount of wastes and by-products that such industrial activity produces. Currently, around a 40% of the… read more here.
Keywords: protein; extraction; sequential acid; mackerel ... See more keywords
The Application of Polyurethane-LiClO4 to Modify Screen-Printed Electrodes Analyzing Histamine in Mackerel Using a Voltammetric Approach
Sign Up to like & getrecommendations! Published in 2022 at "ACS Omega"
DOI: 10.1021/acsomega.1c06295
Abstract: Histamine is an important substance that can be applied as a parameter for allergic reactions and food freshness. This study develops a method to produce a histamine sensor based on electrodes modified using polyurethane-LiClO4. A… read more here.
Keywords: application; polyurethane liclo4; mackerel; histamine ... See more keywords
A Study of Lipid Bioaccessibility in Canned Sardine (Sardina pilchardus) and Chub Mackerel (Scomber japonicus)
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Aquatic Food Product Technology"
DOI: 10.1080/10498850.2019.1594481
Abstract: ABSTRACT The lipid composition and bioaccessibility in canned sardine (Sardina pilchardus) and chub mackerel (Scomber japonicus) were studied. Triacylglycerols were absent from the bioaccessible fraction in both products and each FA had a different bioaccessibility… read more here.
Keywords: mackerel; sardina pilchardus; sardine sardina; bioaccessibility ... See more keywords
Sensory and Physicochemical Quality Characteristics of Haddock Fish Cake Enriched with Atlantic Mackerel Quality of Fish Cakes
Sign Up to like & getrecommendations! Published in 2021 at "Food Technology and Biotechnology"
DOI: 10.17113/ftb.59.01.21.6695
Abstract: SUMMARY Research background It is desirable to increase the consumption of pelagic fish rich in long-chain omega-3 fatty acids. Partial replacement of traditionally used white fish species by pelagic fish will increase the content of… read more here.
Keywords: mackerel; quality; fish cake; atlantic mackerel ... See more keywords
Survival of Listeria monocytogenes in turmeric-salt marinated short mackerel (Rastrelliger brachysoma) under isothermal storage temperature
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Science"
DOI: 10.26656/fr.2017.4(s2).s06
Abstract: Short mackerel (Rastrelliger brachysoma) is a common fish consumed in Malaysia. The high protein content of fish makes it prone to contamination with bacteria, including Listeria monocytogenes. Therefore, the objective of this study is to… read more here.
Keywords: short mackerel; mackerel; growth monocytogenes; turmeric salt ... See more keywords
Quality Evaluation and Characterization of Specific Spoilage Organisms of Spanish Mackerel by High-Throughput Sequencing during 0 °C Cold Chain Logistics
Sign Up to like & getrecommendations! Published in 2020 at "Foods"
DOI: 10.3390/foods9030312
Abstract: Exploring the spoilage mechanism of Spanish mackerel is important to reduce the waste of Spanish mackerel and extend its shelf life. Cold chain logistics are commonly used to maintain the high quality and prolong the… read more here.
Keywords: chain logistics; mackerel; shelf life; cold chain ... See more keywords