[Prevalence of Anisakis Larvae in "Ready-to-cook" Mackerel Fillets Distributed in Mie Prefecture, Central Area of Japan].
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DOI: 10.3358/shokueishi.66.68
Abstract: The prevalence of Anisakis contamination in "ready-to-cook (RTC)" mackerel products distributed in Mie Prefecture, central area of Japan, was examined to assess the risk of anisakiasis. Of 136 mackerel fillets examined, 30 samples (22.1%) were… read more here.
Keywords: prevalence anisakis; mackerel fillets; anisakis larvae; mackerel ... See more keywords