Optimization of antioxidative peptides from mackerel (Pneumatophorus japonicus) viscera
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DOI: 10.7717/peerj.4373
Abstract: Mackerel (Pneumatophorus japonicus) viscera contain large amount of protein. We used five proteases to hydrolyze the viscera, and the hydrolysate treated by neutrase exhibited the highest nitrogen recovery (NR). Then we optimized the preparation conditions… read more here.
Keywords: viscera; japonicus viscera; optimization antioxidative; pneumatophorus japonicus ... See more keywords