Optimal salinity and temperature requirements for the early developmental stages and survival of freshwater prawn Macrobrachium macrobrachion (Herklots, 1851) in a controlled environment
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DOI: 10.1007/s10499-021-00669-7
Abstract: The Macrobrachium macrobrachion freshwater prawn is an important source of both protein and income for people living along the waterways of Benin. This study is conducted to determine the best salinity and temperature values for… read more here.
Keywords: macrobrachium macrobrachion; freshwater prawn; larvae; temperature ... See more keywords