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Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.125713
Abstract: The effect of cultivar and nutrient solution macrocation proportions (SK, SCa, SMg) on the bioactive content of hydroponically cultivated lettuce was evaluated on two lettuce cultivars (red and green-pigmented Salanova®) grown in a fully controlled…
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Keywords:
profile lettuce;
sca smg;
macrocation;
bioactive profile ... See more keywords