Rare earth elements in parasol mushroom Macrolepiota procera.
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DOI: 10.1016/j.foodchem.2016.10.047
Abstract: This study aimed to investigate occurrence and distribution of 16 rare earth elements (REEs) in edible saprobic mushroom Macrolepiota procera, and to estimate possible intake and risk to human consumer. Mushrooms samples were collected from… read more here.
Keywords: earth elements; procera; rare earth; mushroom macrolepiota ... See more keywords
Possibilities of Using Macrolepiota procera in the Production of Prohealth Food and in Medicine
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DOI: 10.1155/2022/5773275
Abstract: Parasol mushroom (Macrolepiota procera) is a fungus that is often included in the menu of people looking for replacements for meat products and at the same time appreciating mushrooms. Its fruiting bodies are known for… read more here.
Keywords: macrolepiota procera; using macrolepiota; procera; possibilities using ... See more keywords
Structural Features and Immunomodulatory Effects of Water-Extractable Polysaccharides from Macrolepiota procera (Scop.) Singer
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DOI: 10.3390/jof8080848
Abstract: Macrolepiota procera (MP) is an edible mushroom used in the treatment of diabetes, hypertension and inflammation. However, the structure and biological effects of its polysaccharides (PSs) are unclear. This study investigates the structural features of… read more here.
Keywords: macrolepiota procera; water; features immunomodulatory; immunomodulatory effects ... See more keywords