Articles with "macromolecular characteristics" as a keyword



Sulfated Polysaccharides from Chaetoceros muelleri: Macromolecular Characteristics and Bioactive Properties

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Published in 2022 at "Biology"

DOI: 10.3390/biology11101476

Abstract: Simple Summary Algae are an important source of bioactive compounds. The interest in microalgae is increasing due to their high-value products and the advantage of biomass cultivation under controlled conditions. Polysaccharides are released by algae… read more here.

Keywords: polysaccharides chaetoceros; chaetoceros muelleri; molecular weight; macromolecular characteristics ... See more keywords