Kinetics of the incorporation of the main phenolic compounds into the lignan macromolecule during flaxseed development.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2016.08.039
Abstract: The main flax lignan, secoisolariciresinol diglucoside, is stored in a macromolecule containing other ester-bound phenolic compounds. In this study, NMR and HPLC-UV analyses were performed on flaxseeds harvested at different developmental stages to identify and… read more here.
Keywords: macromolecule; developmental stages; lignan macromolecule; phenolic compounds ... See more keywords
The highly efficient T7 RNA polymerase: A wonder macromolecule in biological realm.
Sign Up to like & getrecommendations! Published in 2018 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2018.05.198
Abstract: The study of bacteriophage has always been of keen interest for biologists to understand the fundamentals of biology. Bacteriophage T7 was first isolated in 1945 and its first comprehensive genetic map of was published in… read more here.
Keywords: macromolecule; rna polymerase; polymerase wonder; polymerase ... See more keywords