The reliability and validity of the Macronutrient and Taste Preference Ranking Task: A new method to measure food preferences
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DOI: 10.1016/j.foodqual.2016.11.003
Abstract: Abstract Food preferences are for a large part determined by the macronutrient content and taste of foods, but may change depending on internal and external factors. Here, we discuss a newly developed food preference task,… read more here.
Keywords: macronutrient taste; food; food preferences; preference ... See more keywords