Anti-Inflammatory Effect of an Apigenin-Maillard Reaction Product in Macrophages and Macrophage-Endothelial Cocultures
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DOI: 10.1155/2019/9026456
Abstract: Chronic inflammation is involved in the progression of various diseases, while dietary flavonoids are reported to possess antioxidative and anti-inflammatory properties against age-related diseases. Previously, an apigenin-Maillard reaction product, dimethylglyoxal apigenin (DMA), was identified by… read more here.
Keywords: anti inflammatory; macrophages macrophage; product; macrophage endothelial ... See more keywords