Salmonella in the processing line of farmed Tambatinga (Colossoma macropomum x Piaractus brachypomus) in Mato Grosso, Brazil: serotypes of occurrence and antimicrobial profile
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DOI: 10.1007/s11250-021-02584-8
Abstract: The objective of this study was to evaluate the dispersion dynamics and antimicrobial resistance profiles of Salmonella in the processing of Tambatinga ( Colossoma macropomum x Piaractus brachypomus ). Thirty fish were monitored during four… read more here.
Keywords: tambatinga colossoma; salmonella; processing; macropomum piaractus ... See more keywords
Protein‐sparing effect by dietary lipid increase in juveniles of the hybrid fish tambatinga (♀ Colossoma macropomum × ♂ Piaractus brachypomus )
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DOI: 10.1111/anu.12941
Abstract: This research assessed four levels of crude protein—200, 250, 300 and 350 g/kg—associated with two crude lipid concentrations—110 and 140 g/kg—in diets for juveniles of tambatinga (♀Colossoma macropomum × ♂Piaractus brachypomus) over 63 days. The fish (15.2 ± 0.2 g) were distributed in… read more here.
Keywords: macropomum piaractus; tambatinga colossoma; piaractus brachypomus; colossoma macropomum ... See more keywords
Digestible threonine requirement in diets for tambatinga (♀Colossoma macropomum x ♂Piaractus brachypomus) fingerlings
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DOI: 10.1590/1413-7054202145023520
Abstract: ABSTRACT Cross breeding of native fish species is a technique to produce hybrids that can express higher weight gain and feed efficiency compared to the parental species. The digestible threonine requirement in diets for tambatinga… read more here.
Keywords: diets tambatinga; digestible threonine; macropomum piaractus; colossoma macropomum ... See more keywords