Ultrasound assisted adsorption and desorption of blueberry anthocyanins using macroporous resins.
Sign Up to like & getrecommendations! Published in 2018 at "Ultrasonics sonochemistry"
DOI: 10.1016/j.ultsonch.2018.06.016
Abstract: In this study, the impact of ultrasound on the adsorption and desorption features of blueberry anthocyanins on macroporous resins were studied. Sonication was performed at 106-279 W/L and 20-30 °C in a pulsed mode, respectively. Generally, ultrasound… read more here.
Keywords: blueberry anthocyanins; adsorption; macroporous resins; adsorption desorption ... See more keywords
Extraction of Antioxidants from Aronia mitschurinii Juice Using Macroporous Resins
Sign Up to like & getrecommendations! Published in 2022 at "ACS Omega"
DOI: 10.1021/acsomega.2c02785
Abstract: Antioxidants play a vital role in the human body by defending cells from damage caused by free radicals, highly reactive products of oxidation reactions. A major source of antioxidants is fruits and vegetables. Aronia mitschurinii,… read more here.
Keywords: macroporous resins; extraction; antioxidants aronia; aronia mitschurinii ... See more keywords
Adsorption and desorption studies of betaxanthin from yellow beet onto macroporous resins
Sign Up to like & getrecommendations! Published in 2020 at "Separation Science and Technology"
DOI: 10.1080/01496395.2020.1826966
Abstract: ABSTRACT Adsorption of betaxanthin, a natural yellow color extracted from yellow beet, onto various macroporous resins was first evaluated to develop an efficient process for industrial production. Static screening experiments show that LH-17, XAD-16, and… read more here.
Keywords: adsorption; macroporous resins; yellow beet; adsorption desorption ... See more keywords
Macroporous resins combined with UPLC-QTRAP-MS/MS for the purification and identification of 3-deoxyanthocyanidins from Sorghum bicolor L. Moench and their bioactivities.
Sign Up to like & getrecommendations! Published in 2024 at "Journal of food science"
DOI: 10.1111/1750-3841.17526
Abstract: 3-Deoxyanthocyanidins (3-DAS) are the unique flavonoid compounds in sorghum. The majority of research to date have concentrated on the biological activity and extraction of 3-DAS from sorghum and lacked systematic purification and identification investigations. Herein,… read more here.
Keywords: macroporous resins; purification; sorghum das; crude extract ... See more keywords
Recovery of Flavonoids from Walnuts De‐Pellicle Wastewater with Macroporous Resins and Evaluation of Antioxidant Activities In Vitro
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Process Engineering"
DOI: 10.1111/jfpe.12275
Abstract: Walnut de-pellicle wastewater is rich in polyphenols and flavonoids that are significant to resource and environment. Enrichment and purification of flavonoids from walnut de-pellicle wastewater were investigated by five macroporous resins. As static tests shown,… read more here.
Keywords: recovery; pellicle wastewater; macroporous resins; antioxidant activities ... See more keywords
Recovery and Concentration of Polyphenols from Roasted Hazelnut Skin Extract Using Macroporous Resins
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11131969
Abstract: Hazelnut skin is a rich source of polyphenols but is generally discarded during the roasting process of hazelnuts. Previous studies reported the extraction and identification of these compounds using different solvents and procedures; however, there… read more here.
Keywords: adsorption; macroporous resins; hazelnut skin; desorption ... See more keywords