Detection of Talaromyces macrosporus and Talaromyces trachyspermus by a PCR assay targeting the hydrophobin gene
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DOI: 10.1111/lam.13116
Abstract: Talaromyces species are typical fungi capable of producing the heat‐resistant ascospores responsible for the spoilage of processed food products. Hydrophobins, which are unique to fungi, are small secreted proteins that form amphipathic layers on the… read more here.
Keywords: talaromyces macrosporus; pcr assay; macrosporus; hydrophobin gene ... See more keywords