Ergonomic Risk Assessment during an Informal Hand-Made Cookware Operation: Extending an Existing Model
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DOI: 10.3390/ijerph18189459
Abstract: The work conducted in the informal sector is highly variable within and between days. Characterizing ergonomic exposures remains a challenge because of unstructured work settings and schedules. The existing ergonomic risk assessment tools have been… read more here.
Keywords: assessment; risk assessment; hand made; made cookware ... See more keywords