Evaluation of immunore activity of wheat bread made from fermented wheat flour
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DOI: 10.17221/137/2011-cjfs
Abstract: Leszczynska J., Diowksz A., Łącka A., Wolska K., Bartos A. (2012): Evaluation of immunoreactivity of wheat bread made from fermented wheat flour. Czech J. Food Sci., 30: 336–342. Combined culture of lactic acid bacteria (Lactobacillus… read more here.
Keywords: wheat flour; wheat; wheat bread; immunoreactivity ... See more keywords