Use of mid-infrared spectroscopy to monitor shelf-life of ready-made meals
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DOI: 10.1016/j.lwt.2016.08.003
Abstract: Abstract The objective of this work was to use mid-infrared spectroscopy as a rapid analytical method to monitor the change in stored ready-made meals over time. Six ready-made meals were packaged in two plastic bags,… read more here.
Keywords: infrared spectroscopy; ready made; use mid; made meals ... See more keywords