Drying of sausages made from the meat of black and white pigs: Numerical modeling and structural investigation
Sign Up to like & getrecommendations! Published in 2017 at "Drying Technology"
DOI: 10.1080/07373937.2016.1209681
Abstract: ABSTRACT In the present work, dry curing of a specific type of sausage, produced in south Italy, was investigated. The drying process was modeled solving heat and mass transfer balance equations in a 3-D domain… read more here.
Keywords: black white; white pigs; meat black; drying sausages ... See more keywords
Information Disclosure Impacts Intention to Consume Man-Made Meat: Evidence from Urban Residents’ Intention to Man-Made Meat in China
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DOI: 10.3390/ijerph20042950
Abstract: Meat substitutes such as man-made meat are emerging to promote low-carbon healthy consumption, mitigate climate change, and assist healthy economic development; however, most consumers seem reluctant to make the transition. While profound social change may… read more here.
Keywords: made meat; intention consume; man made;