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Published in 2022 at "Biosensors"
DOI: 10.3390/bios13010019
Abstract: The detection and level assessment of microorganisms is a practical quality/contamination indicator of food and water samples. Conventional analytical procedures (e.g., culture methods, immunological techniques, and polymerase chain reactions), while accurate and widely used, are…
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Keywords:
culture;
made nose;
growth;
medium ... See more keywords