Microbial community composition and its role in volatile compound formation during the spontaneous fermentation of ice wine made from Vidal grapes
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DOI: 10.1016/j.procbio.2020.01.027
Abstract: Abstract Vidal grape grown in Ili, Xinjiang Autonomous Region, is one of few grapes used to ferment ice wine in China. Microbial community structure and volatile composition during the spontaneous fermentation of ice wine made… read more here.
Keywords: made vidal; wine made; wine; ice wine ... See more keywords