Optimisation of microwave-assisted extraction (MAE) of anthraquinone and flavonoids from Senna alata (L.) Roxb.
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DOI: 10.1080/14786419.2021.1881096
Abstract: This paper investigates the optimum processing conditions of microwave assisted extraction (MAE) of anthraquinone (aloe emodin, AE) and flavonoids (kaempferol 3-gentiobioside, K3G and kaempferol, KA) from Senna alata (L.) Roxb. The kinetic study indicates that… read more here.
Keywords: extraction; mae anthraquinone; senna alata; microwave assisted ... See more keywords