Methionine oxidation and reduction of the ethylene signalling component MaEIL9 are involved in banana fruit ripening.
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DOI: 10.1111/jipb.13363
Abstract: The ethylene insensitive 3/ethylene insensitive 3-like (EIN3/EIL) plays an indispensable role in fruit ripening. However, the regulatory mechanism that links posttranslational modification of EIN3/EIL to fruit ripening is largely unknown. Here, we studied the expression… read more here.
Keywords: oxidation; fruit ripening; maeil9; banana fruit ... See more keywords