Preparation of curcumin-carrying nanoemulsions using mono- and diacylglycerides enzymatically structured with bioactive fatty acids
Sign Up to like & getrecommendations! Published in 2019 at "Biocatalysis and Biotransformation"
DOI: 10.1080/10242422.2019.1646254
Abstract: Abstract Nanoemulsions (NE) are employed as carrier systems of lipophilic active compounds that have low bioavailability and need to be protected from the environment; such as curcumin. In this study, enzymatically prepared monoacylglycerides (MAG) and… read more here.
Keywords: mag dag; cla; fatty acids; dag ... See more keywords
Monoacylglycerols and diacylglycerols for fat-based food products: a review
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Science"
DOI: 10.26656/fr.2017.4(4).398
Abstract: The flexibility of monoacylglycerol (MAG) and diacylglycerol (DAG) attracted the attention of researchers to learn more about MAG and DAG in food science and technology. The objective of this paper is to serve a review… read more here.
Keywords: mag dag; fat based; food products; based food ... See more keywords