Wine Lees as Source of Antioxidant Molecules: Green Extraction Procedure and Biological Activity
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DOI: 10.3390/antiox12030622
Abstract: An ultrasound-assisted extraction method, employing ethanol and water as solvents at low temperature (30 °C) and reduced time (15 min), was proposed to extract bioactive molecules from different cultivars (Magliocco Canino, Magliocco Rosato, Gaglioppo, and… read more here.
Keywords: magliocco canino; extraction; wine lees;