Bioaccessibility of calcium, iron and magnesium in residues of citrus and characterization of macronutrients.
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DOI: 10.1016/j.foodres.2017.04.005
Abstract: The aim of this study was to estimate bioaccessibility of Ca, Fe and Mg in residues of orange, lime, and their mixture, in order to evaluate the effects of cooking in water on mineral bioaccessibility… read more here.
Keywords: magnesium residues; iron magnesium; bioaccessibility; residues citrus ... See more keywords