Articles with "magnetic nanobiocatalyst" as a keyword



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Recyclable enzymatic recovery of pectin and punicalagin rich phenolics from waste pomegranate peels using magnetic nanobiocatalyst

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Published in 2019 at "Food Hydrocolloids"

DOI: 10.1016/j.foodhyd.2018.11.009

Abstract: Abstract We demonstrate a novel recyclable enzymatic approach of extraction of pectin and punicalagin rich phenolics from the waste pomegranate peels (WPP) using the magnetic nanobiocatalyst technology. First, the cellulase was cross-linked with the iron… read more here.

Keywords: punicalagin; pectin; magnetic nanobiocatalyst; recovery ... See more keywords
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Magnetic nanobiocatalyst for extraction of bioactive ingredients: A novel approach

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Published in 2020 at "Trends in Food Science and Technology"

DOI: 10.1016/j.tifs.2020.07.007

Abstract: Abstract Background The surge in demand for bioactive ingredients in food, pharma, and nutraceutical industries has been witnessed in the last decade that fosters the efficient extraction processes. Immobilized enzymes are highly efficient, stable, and… read more here.

Keywords: extraction; magnetic nanobiocatalyst; bioactive ingredients; approach ... See more keywords
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Bienzyme Magnetic Nanobiocatalyst with Fe3+-Tannic Acid Film for One-Pot Starch Hydrolysis.

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Published in 2018 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.8b02097

Abstract: In this study, a novel co-immobilization biocatalyst for one-pot starch hydrolysis was prepared through shielding enzymes on the Fe3O4/SiO2 core-shell nanospheres by a Fe3+-tannic acid (TA) film. In brief, α-amylase and glucoamylase were covalently immobilized… read more here.

Keywords: bienzyme magnetic; magnetic nanobiocatalyst; fe3; film ... See more keywords