Articles with "magnolia denudata" as a keyword



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UPLC-QTOF-MS/MS screening and identification of bioactive compounds in fresh, aged, and browned Magnolia denudata flower extracts.

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Published in 2020 at "Food research international"

DOI: 10.1016/j.foodres.2020.109192

Abstract: The Magnolia denudata flower is used to prepare tea and is often fermented to improve its flavor. Herein, fresh, aged, and browned M. denudata flower extracts were characterized using ultra performance liquid chromatography coupled with… read more here.

Keywords: aged browned; magnolia denudata; flower extracts; fermentation ... See more keywords
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First report of Fusarium solani (FSSC 6) associated with the root rot of Magnolia denudata in China.

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Published in 2022 at "Plant disease"

DOI: 10.1094/pdis-03-22-0660-pdn

Abstract: Magnolia denudata (Lilytree or Yulan magnolia) is an important ornamental species of the genus Magnolia. It has considerable economical value because of its beautiful fragrant flowers and excellent tree structure (Wang et al. 2010). In… read more here.

Keywords: root rot; fusarium solani; denudata; magnolia denudata ... See more keywords
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Heat production and volatile biosynthesis are linked via alternative respiration in Magnolia denudata during floral thermogenesis

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Published in 2022 at "Frontiers in Plant Science"

DOI: 10.3389/fpls.2022.955665

Abstract: Floral thermogenesis is coupled with odor emission in known thermogenic plants. It is widely accepted that elevation in floral temperature can help release of volatile organic compounds (VOCs). However, no information is available about whether… read more here.

Keywords: biosynthesis; floral thermogenesis; magnolia denudata; production ... See more keywords