Effects of Omega-3 fatty acid supplement and feeding frequency on insulin sensitivity and carcass characteristics in Mahabadi goat kids
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DOI: 10.1016/j.smallrumres.2018.12.010
Abstract: Abstract This study was conducted to investigate the potential effects of different fat sources including fish oil (FO; n-3 fatty acids source) and palm oil (PO; C16:0 source) in combination with different feeding frequency (FF)… read more here.
Keywords: mahabadi goat; feeding frequency; goat kids; carcass characteristics ... See more keywords