Study on the differences of main components, enzyme activities and microbial composition between defective and normal JIUYAO.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12487
Abstract: BACKGROUND JIUYAO is a critical fermenting agent in traditional Huangjiu brewing and affects the quality of Huangjiu. To assess and monitor the quality of JIUYAO effectively, we determined the differences between two common types of… read more here.
Keywords: quality; defective jiuyao; main components; normal jiuyao ... See more keywords
Complete Low‐Temperature Transformation and Dissolution of the Three Main Components in Corn Straw
Sign Up to like & getrecommendations! Published in 2023 at "ChemistryOpen"
DOI: 10.1002/open.202200247
Abstract: Abstract The conversion of biomass faces the challenge of mass and heat transfer, as well as the exertion of heterogeneous catalyst, because raw biomass exists usually in solid state. In this work, the simultaneous transformation… read more here.
Keywords: corn straw; transformation dissolution; main components; biomass ... See more keywords
Encapsulation of Rosmarinus officinalis essential oil and of its main components in cyclodextrin: Application to the control of the date moth Ectomyelois ceratoniae (Pyralidae).
Sign Up to like & getrecommendations! Published in 2023 at "Pest management science"
DOI: 10.1002/ps.7418
Abstract: BACKGROUND Synthetic insecticides are the most useful tools for preventing losses caused by insect pest's infestation during storage. However, the use of pesticides should be limited because of the development of insect resistance and their… read more here.
Keywords: ceratoniae; control; rosmarinus officinalis; main components ... See more keywords
Crystalline structures of the main components of starch
Sign Up to like & getrecommendations! Published in 2021 at "Current opinion in food science"
DOI: 10.1016/j.cofs.2020.10.002
Abstract: This work reports an X-ray diffraction analysis of the crystalline phases present in starch. Crystallographic studies using Grazing Incidence X-ray Diffraction (GIXRD) were carried out for defatted isolated starches from amaranth and avocado pits. These… read more here.
Keywords: crystalline structures; structures main; main components; diffraction ... See more keywords
Main components of PM10 in an area influenced by a cement plant in Catalonia, Spain: Seasonal and daily variations
Sign Up to like & getrecommendations! Published in 2018 at "Environmental Research"
DOI: 10.1016/j.envres.2018.04.010
Abstract: Abstract Particulate matter (PM) composition has a key role in a wide range of health outcomes, such as asthma, chronic obstructive pulmonary disease, lung cancer, cardiovascular disease, and death, among others. Montcada i Reixac, a… read more here.
Keywords: catalonia spain; plant; cement plant; main components ... See more keywords
Mechanisms of Toluene Removal in Relation to the Main Components of Biosyngas in a Catalytic Nonthermal Plasma Process
Sign Up to like & getrecommendations! Published in 2019 at "Energy & Fuels"
DOI: 10.1021/acs.energyfuels.9b00273
Abstract: In this study, a packed-bed dielectric barrier discharge reactor was built for the removal of biomass gasification tar. Two kinds of packing materials, glass pellets and a Ni/γ-Al2O3 catalyst, were employed for the plasma-alone process… read more here.
Keywords: co2; process; main components; plasma process ... See more keywords
Determination of Main Components of Glass-Forming Cu–Zr Alloys
Sign Up to like & getrecommendations! Published in 2017 at "Inorganic Materials"
DOI: 10.1134/s002016851714014x
Abstract: A rapid procedure is developed for determination of copper and zirconium in their binary alloys Cu100–xZrx in the content ranges corresponding to the region of bulk amorphization (x = 30–70) using inductively coupled plasma atomic… read more here.
Keywords: glass forming; determination; components glass; main components ... See more keywords
Preliminary Research of Main Components of Dll4/ Notch-VEGF Signaling Pathway Under High-Glucose Stimulation in vitro
Sign Up to like & getrecommendations! Published in 2022 at "Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy"
DOI: 10.2147/dmso.s355004
Abstract: Purpose To establish a high-glucose (HG) stressed cell model and study the expression of main components of the Dll4/Notch-VEGF signaling pathway under high-glucose stimulation. Methods A model of HG-conditioned cells (human umbilical vein endothelial cells,… read more here.
Keywords: notch vegf; main components; dll4 notch; vegf ... See more keywords
Modern views on the role of main components of stroma and tumor microinvironment in invasion, migration and metastasis.
Sign Up to like & getrecommendations! Published in 2020 at "Experimental oncology"
DOI: 10.32471/exp-oncology.2312-8852.vol-42-no-4.15401
Abstract: The review presents modern ideas about tumor microenvironment, which most researchers recognize as the main "player" in tumor cell invasion, cell migration and metastasis. The current data on the main components of the stroma and… read more here.
Keywords: migration metastasis; invasion; main components; components stroma ... See more keywords
Pharmacological effects and mechanisms of bee venom and its main components: Recent progress and perspective
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Pharmacology"
DOI: 10.3389/fphar.2022.1001553
Abstract: Bee venom (BV), a type of defensive venom, has been confirmed to have favorable activities, such as anti-tumor, neuroprotective, anti-inflammatory, analgesic, anti-infectivity effects, etc. This study reviewed the recent progress on the pharmacological effects and… read more here.
Keywords: recent progress; effects mechanisms; main components; bee venom ... See more keywords
A Literature Review on Maillard Reaction Based on Milk Proteins and Carbohydrates in Food and Pharmaceutical Products: Advantages, Disadvantages, and Avoidance Strategies
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods10091998
Abstract: Milk has two main components that have high nutritional value—milk protein (casein and whey protein), and lactose. These components are extensively used in various areas, especially in food, i.e., as sweeteners, stabilizers, functional food ingredients,… read more here.
Keywords: milk; main components; two main; maillard reaction ... See more keywords