Comparison of the main compounds in Fuding white tea infusions from various tea types
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DOI: 10.1007/s10068-018-0384-3
Abstract: The purpose of this study was to compare the main components, and particularly catechins, caffeine, theanine, free amino acids, and water extracts, in Bai Hao Yin Zhen, Bai Mu Dan, and Shou Mei Fuding white… read more here.
Keywords: comparison main; fuding white; tea infusions; tea ... See more keywords
Phytochemical profiling of volatile components of Lavandula angustifolia Miller propagated under in vitro conditions
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DOI: 10.1016/j.indcrop.2016.11.061
Abstract: Abstract The aim of this study was to compare the chemical composition of L. angustifolia volatiles from the field crop plant versus in vitro micropropagated plantlets. The rationale of this work was to develop in… read more here.
Keywords: angustifolia miller; plant; lavandula angustifolia; main compounds ... See more keywords
In Vitro Study of the Bioavailability and Bioaccessibility of the Main Compounds Present in Ayahuasca Beverages
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DOI: 10.3390/molecules26185555
Abstract: Ayahuasca is a psychoactive beverage that contains the psychoactive compound N,N-dimethyltryptamine and β-carboline alkaloids. This study aims at determining in vitro the bioavailability and bioaccessibility of the main compounds present in decoctions of four individual… read more here.
Keywords: cell monolayer; bioavailability bioaccessibility; compounds present; main compounds ... See more keywords
Phytochemical Study of Eryngium cymosum F. Delaroche and the Inhibitory Capacity of Its Main Compounds on Two Glucose-Producing Pathway Enzymes
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DOI: 10.3390/plants11070992
Abstract: One undescribed acylated flavonol glucoside and five known compounds were isolated from the aerial parts of Eryngium cymosum F. Delaroche, a plant that is used in traditional Mexican medicine to treat type 2 diabetes. The… read more here.
Keywords: trans coumaryl; eryngium cymosum; acid; cymosum delaroche ... See more keywords