Developing a methodology to create nutritionally balanced meals
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DOI: 10.1108/bfj-10-2020-0905
Abstract: PurposeThe purpose of the present study was to develop a methodology for the creation of nutritionally balanced (NB) recipes and meals.Design/methodology/approachNutritional criteria were set for energy, fats, saturated fats, carbohydrates, sugars and salt. A sample… read more here.
Keywords: nutritionally balanced; fats saturated; methodology; main courses ... See more keywords