Analysis of sucrose addition on the physicochemical properties of blueberry wine in the main fermentation
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DOI: 10.3389/fnut.2022.1092696
Abstract: Introduction Harvested blueberries can be processed into wine to extend their shelf life and increase their commercial value. In order to produce fruit wine, external sugar is often added prior to fermentation to increase the… read more here.
Keywords: properties blueberry; blueberry wine; fermentation; physicochemical properties ... See more keywords