Metabolites Associated with the Main Nutrients in Two Varieties of Purple Rice Processed to Polished Rice
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DOI: 10.3390/metabo13010007
Abstract: Under the same nitrogen fertilizer and cultivation conditions, the nutrients of rice are strongly affected during the processing of brown rice to polished rice, especially in special rice varieties. In this study, twenty-two amino acids… read more here.
Keywords: rice; purple rice; polished rice; citric acid ... See more keywords
Effects of Rice Aging on Its Main Nutrients and Quality Characters
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DOI: 10.5539/jas.v11n17p44
Abstract: The main nutrients in rice are starch, protein and lipids, and their contents and physicochemical properties have important effects on rice qualities. The aging process of rice is very complex, which not only changes physical… read more here.
Keywords: rice; quality characters; rice aging; effects rice ... See more keywords