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Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16158
Abstract: Rice is a recognized source of cadmium (Cd) exposure. In this study, a total of 102 rice samples were obtained from main producing rice regions of China, and the bioavailability of Cd in rice were…
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Keywords:
using vitro;
health risk;
cadmium;
bioavailability ... See more keywords