Articles with "main producing" as a keyword



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Health risk assessment using in vitro simulation in assessing bioavailability of cadmium in rice from main producing areas across China.

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Published in 2022 at "Journal of food science"

DOI: 10.1111/1750-3841.16158

Abstract: Rice is a recognized source of cadmium (Cd) exposure. In this study, a total of 102 rice samples were obtained from main producing rice regions of China, and the bioavailability of Cd in rice were… read more here.

Keywords: using vitro; health risk; cadmium; bioavailability ... See more keywords