Structural, pasting and sensory properties of rice from main and ratoon crops
Sign Up to like & getrecommendations! Published in 2021 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2021.1950183
Abstract: Ratooning was a practical approach to increase the grain yield of rice. In this research, main and ratoon crop rice were compared in quality attributes, including composition, starch morphology, st... read more here.
Keywords: main ratoon; properties rice; structural pasting; ratoon ... See more keywords