The Biosynthesis of Main Taste Compounds Is Coordinately Regulated by miRNAs and Phytohormones in Tea Plant (Camellia sinensis).
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DOI: 10.1021/acs.jafc.0c01833
Abstract: Based on the abundance of taste compounds in leaves at different leaf positions on the same shoot, green tea made from one bud and one leaf, or even just one bud, has the best quality.… read more here.
Keywords: taste; biosynthesis; taste compounds; tea ... See more keywords