Effects of ethylene and 1-MCP on quality maintenance of fresh cut celery
Sign Up to like & getrecommendations! Published in 2019 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2018.11.007
Abstract: Abstract Ethylene is accepted to be a key player in the regulation of climacteric fruit ripening and senescence of leafy vegetables. In contrast, there is still disparity in the literature on the role it may… read more here.
Keywords: maintenance fresh; quality maintenance; cut; mcp quality ... See more keywords
Hydrogen Sulfide Enhances Browning Repression and Quality Maintenance in Fresh-Cut Peaches via Modulating Phenolic and Amino Acids Metabolisms
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12061158
Abstract: Effects of hydrogen sulfide (H2S) on the browning and quality maintenance of fresh-cut peach fruit were studied. The results showed that H2S treatment repressed the development of surface browning, suppressed the increase in respiration rate… read more here.
Keywords: amino acids; quality maintenance; maintenance fresh; quality ... See more keywords