Characterization of Old Wine Yeasts Kept for Decades under a Zero-Emission Maintenance Regime
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DOI: 10.3390/fermentation6010009
Abstract: All laboratories dealing with microbes have to develop a strain maintenance regime. While lyophilization based on freeze-drying may be feasible for large stock centers, laboratories around the world rely on cryopreservation and freezing of stocks… read more here.
Keywords: maintenance regime; maintenance; wine yeasts; zero emission ... See more keywords