Fine structural features and antioxidant capacity of ferulated arabinoxylans extracted from nixtamalized maize bran.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12531
Abstract: BACKGROUND The nixtamalization process improves maize's nutritional and technological properties. This process generates nixtamalized maize bran as a by-product which is a source of arabinoxylans (AX). AX are polysaccharides constituted of a xylose backbone with… read more here.
Keywords: capacity; maize bran; fine structural; nixtamalized maize ... See more keywords
Functional and nutraceutical properties of maize bran cell wall non-starch polysaccharides
Sign Up to like & getrecommendations! Published in 2021 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2020.1858864
Abstract: In most of the countries around the world, the ever increase in food processing industries around the world is producing various types of by-products including peel, bran, pomace, refused pulp, she... read more here.
Keywords: functional nutraceutical; nutraceutical properties; properties maize; maize bran ... See more keywords
Maize Bran Particle Size Governs the Community Composition and Metabolic Output of Human Gut Microbiota in in vitro Fermentations
Sign Up to like & getrecommendations! Published in 2020 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2020.01009
Abstract: Differences in the chemical and physical properties of dietary fibers are increasingly known to exert effects on their fermentation by gut microbiota. Here, we demonstrate that maize bran particle size fractions show metabolic output and… read more here.
Keywords: bran particle; community; size; gut microbiota ... See more keywords
Biochemical and Structural Characterization of Ferulated Arabinoxylans Extracted from Nixtamalized and Non-Nixtamalized Maize Bran
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11213374
Abstract: Maize bran is a good source of non-starch polysaccharides, having various bioactive compounds. In the current research, we extracted the ferulated arabinoxylans from nixtamalized maize bran (NMB) and non-nixtamalized maize bran (NNMB) and explored their… read more here.
Keywords: ferulated arabinoxylans; non nixtamalized; maize bran; nixtamalized maize ... See more keywords