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Published in 2019 at "Field Crops Research"
DOI: 10.1016/j.fcr.2019.107562
Abstract: Abstract Selection of high-yielding and nitrogen (N)-efficient cultivars under realistic agronomic conditions can benefit farmers in their production practices. In addition, phenotyping the root characteristics of high-yielding and N-efficient cultivars under N stress conditions is…
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Keywords:
grain yield;
root;
crown root;
number ... See more keywords
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Published in 2017 at "Ciencia Rural"
DOI: 10.1590/0103-8478cr20151077
Abstract: In the present study, we aimed to assess the in vitro viability of pollen grains from maize cultivars collected at different times and days in the field. Four cultivars (Sol da Manha, XB 6012, XB…
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Keywords:
viability;
vitro pollen;
viable pollen;
maize cultivars ... See more keywords
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Published in 2017 at "Ciencia Rural"
DOI: 10.1590/0103-8478cr20160770
Abstract: ABSTRACT: The study of non-target organisms such as mites, can provide information about the possible effects of transgenic maize cultivars on the arthropod community. This study aimed to evaluate the abundance of phytophagous mites in…
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Keywords:
phytophagous mites;
population growth;
genetically modified;
cultivares milho ... See more keywords
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Published in 2020 at "Biologia Plantarum"
DOI: 10.32615/bp.2020.082
Abstract: Maize crops are sensitive to NaCl stress, which is one of the most harmful abiotic stresses affecting agricultural productivity. To gain further insights into the differential metabolic responses to NaCl stress, we employed metabolomics and…
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Keywords:
nacl stress;
salt tolerant;
maize cultivars;
stress ... See more keywords
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Published in 2020 at "Agriculture"
DOI: 10.3390/agriculture11010011
Abstract: Maize grain is an important source of human and animal feed, and its quality can be affected by management practices and climatic conditions. This study aimed to evaluate the concentration and composition of starch, protein…
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Keywords:
quality;
irrigation;
planting dates;
rate ... See more keywords
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Published in 2022 at "Foods"
DOI: 10.3390/foods11182781
Abstract: A major problem in maize production is the contamination of the grain with Fusarium spp., mainly F. proliferatum and F. verticillioides and their secondary metabolites—mycotoxins. Under biotic stress conditions, caused by a fungal pathogen, plants…
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Keywords:
verticillioides proliferatum;
fusarium verticillioides;
maize cultivars;
sweet maize ... See more keywords