Peruvian Andean maize: General characteristics, nutritional properties, bioactive compounds, and culinary uses.
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DOI: 10.1016/j.foodres.2019.108934
Abstract: Ancient grains are considered to have been minimally changed by selective breeding, thus they are resistant to pests and environmental adversities and have stood out as a healthy food for consumption. This article aimed to… read more here.
Keywords: maize general; andean maize; general characteristics; peruvian andean ... See more keywords