Storage behavior of caseinate-based films incorporating maize germ oil bodies.
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DOI: 10.1016/j.foodres.2018.09.042
Abstract: Composite films based on sodium caseinate, plasticized with glycerol and incorporating oil bodies recovered by applying ultrafiltration on maize germ aqueous extract were stored at 25 °C and relevant humidity 53% and the changes in their… read more here.
Keywords: storage behavior; oil bodies; caseinate; maize germ ... See more keywords