Mycotoxin risk management in maize gluten meal.
Sign Up to like & getrecommendations! Published in 2023 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2023.2190412
Abstract: Maize gluten meal (MGM) is a by-product of maize starch and ethanol, produced by the wet milling process. Its high protein content makes it a preferred ingredient in feed. Given the high prevalence of mycotoxins… read more here.
Keywords: maize gluten; gluten meal; mycotoxin; mycotoxin risk ... See more keywords
Degradation of Anti-Nutritional Factors in Maize Gluten Feed by Fermentation with Bacillus subtilis: A Focused Study on Optimizing Fermentation Conditions
Sign Up to like & getrecommendations! Published in 2024 at "Fermentation"
DOI: 10.3390/fermentation10110555
Abstract: Maize gluten feed is rich in micronutrients and serves as a good source of protein and dietary fiber, but also contains anti-nutritional factors. In this study, fermentation conditions for the degradation of phytic acid and… read more here.
Keywords: fermentation conditions; bacillus subtilis; fermentation; gluten feed ... See more keywords