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Published in 2019 at "European Journal of Plant Pathology"
DOI: 10.1007/s10658-019-01734-x
Abstract: The objectives of the study were to test and compare the efficacy of essential oils and their derivatives for control of the aflatoxin-producing fungi Aspergillus parasiticus on contaminated maize grain. Among the five essential oils…
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Keywords:
maize grain;
parasiticus;
benzyl acetate;
vatica oil ... See more keywords
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Published in 2018 at "Food Analytical Methods"
DOI: 10.1007/s12161-018-1321-z
Abstract: Hydrophilic metabolites of pesticides in food and the environment are seldom analyzed due to the lack of suitable analytical methods. In the present study, a single-run analytical method was developed to determine dimethenamid, saflufenacil and their…
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Keywords:
maize grain;
dimethenamid saflufenacil;
saflufenacil metabolites;
metabolites maize ... See more keywords
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Published in 2021 at "Journal of Stored Products Research"
DOI: 10.1016/j.jspr.2021.101825
Abstract: Abstract Fusarium verticillioides is a phytopathogenic fungus that can contaminate maize grain silos and result in important losses in the post-harvest product. The objective of this work was to investigate the effects of volatile organic…
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Keywords:
growth;
grain silos;
volatile organic;
production ... See more keywords
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Published in 2021 at "Journal of Integrative Agriculture"
DOI: 10.1016/s2095-3119(20)63453-0
Abstract: Abstract Plant growth regulators (PGRs) are artificially synthesized compounds that have become an important technical guarantee for agricultural production. EDAH (containing 27% ethephon and 3% DA-6) has been proven to inhibit stalk elongation, promote stalk…
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Keywords:
improving maize;
growth;
plant growth;
maize grain ... See more keywords
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Published in 2017 at "Animal Production Science"
DOI: 10.1071/an16466
Abstract: This experiment compared the rumen degradability characteristics of five starch-based concentrate supplements used by Western Australia (WA) dairy producers. Six rumen-fistulated, non-lactating, Holstein-Friesian cows were used to measure the in sacco rumen degradability of maize…
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Keywords:
maize grain;
wheat;
degradability;
rumen degradability ... See more keywords
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Published in 2018 at "British Poultry Science"
DOI: 10.1080/00071668.2018.1477253
Abstract: ABSTRACT 1. This study assessed the impact of drying temperature (54, 90, and 130°C) and maize grain moisture content at harvest (36% and 29%) on in vitro digestibility, the growth performance and ileal digestibility of…
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Keywords:
maize grain;
drying temperature;
moisture content;
moisture ... See more keywords
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Published in 2017 at "GM crops & food"
DOI: 10.1080/21645698.2017.1349602
Abstract: Endogenous allergenicity evaluation is a required part of the risk assessment for genetically engineered (GE) crops. Although maize is not considered a major allergenic food, a lipid transfer protein (Zea m 14) in maize grain…
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Keywords:
genetically engineered;
lipid transfer;
maize grain;
maize ... See more keywords
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Published in 2022 at "Genetics"
DOI: 10.1093/genetics/iyac091
Abstract: Tocochromanols (tocopherols and tocotrienols, collectively vitamin E) are lipid-soluble antioxidants important for both plant fitness and human health. The main dietary sources of vitamin E are seed oils that often accumulate high levels of tocopherol…
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Keywords:
candidate causal;
tocochromanol levels;
maize grain;
seed ... See more keywords
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Published in 2021 at "Phytopathology"
DOI: 10.1094/phyto-03-21-0104-r
Abstract: Models were developed to quantify the risk of deoxynivalenol (DON; ppm) contamination of maize grain based on weather, cultural practices, hybrid resistance, or Gibberella ear rot (GER) intensity. Data on natural DON contamination of 15-16…
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Keywords:
maize grain;
contamination maize;
risk;
contamination ... See more keywords
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Published in 2017 at "Plant Cell"
DOI: 10.1105/tpc.17.00475
Abstract: This joint linkage and genome-wide association study comprehensively investigates natural variation in maize grain vitamin E levels using the 5000-line U.S. nested association-mapping panel. Tocopherols, tocotrienols, and plastochromanols (collectively termed tocochromanols) are lipid-soluble antioxidants synthesized…
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Keywords:
maize grain;
variation;
natural variation;
vitamin levels ... See more keywords
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Published in 2018 at "Crop Science"
DOI: 10.2135/cropsci2018.01.0003
Abstract: Maize (Zea mays L.) productivity has increased globally as a result of improved genetics and agronomic practices. Plant population and row spacing are two key agronomic factors known to have a strong influence on maize…
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Keywords:
maize grain;
grain yield;
plant population;
plant ... See more keywords