Improving Egg Quality in Tropical Environments: Assessing the Maize Meal Replacement by Wheat Bran and Soybean Oil in Laying Hen Diets
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DOI: 10.1002/vms3.70388
Abstract: ABSTRACT Background The use of wheat bran (WB) in the monogastric animal feed is limited due to its high fibre content and low energy contents. Objectives The current study evaluated the effect of replacing maize… read more here.
Keywords: egg; egg quality; soybean oil; maize meal ... See more keywords
Optimizing laying hen diets: effect of partial maize meal replacement with wheat bran or biscuits crumbs and Bacillus amyloliquefaciens CECT 5940
Sign Up to like & getrecommendations! Published in 2025 at "Frontiers in Veterinary Science"
DOI: 10.3389/fvets.2025.1557640
Abstract: Background Wheat bran (WB) and biscuit crumbs (BC) offer alternative feed sources for laying hens, potentially improving productivity and economic efficiency. Objective This work evaluated the partial replacement of maize meal with WB or BC,… read more here.
Keywords: cect 5940; amyloliquefaciens cect; maize meal; replacement ... See more keywords