Aflatoxin contamination in maize: occurrence and health implications in Latin America
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DOI: 10.3920/wmj2020.2666
Abstract: According to the United Nations Food and Agriculture Organisation, mycotoxicoses constitute the second most pressing food safety problem worldwide, with most cases occurring in developing countries. Maize (Zea mays L.), the main staple for many… read more here.
Keywords: maize occurrence; occurrence health; contamination maize; health ... See more keywords