pH Effect on the Structure, Rheology, and Electrospinning of Maize Zein
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12071395
Abstract: As a simple and convenient technology to fabricate micron-to-nanoscale fibers with controllable structure, electrostatic spinning has produced fiber films with many natural advantages, including a large specific surface area and high porosity. Maize zein, as… read more here.
Keywords: zein films; rheology; maize zein; zein ... See more keywords